Origins of the Turkey and Its Name
When Europeans first encountered the wild turkey in North America, they mistakenly associated the bird with the guinea fowl, a species commonly imported through the country of Turkey. This confusion led to the term “turkey fowl,” which eventually shortened to turkey.
Wild turkeys are native to a broad region stretching from Northern Mexico through the Eastern United States. By the early 1900s, over‑hunting and agricultural expansion caused their numbers to decline sharply, but conservation efforts later restored healthy populations.
Continue reading Turkey Feathers: History, Cultural Significance & Traditional Uses