Guide to Northeastern Wild Edibles

Guide to Northeastern Wild Edibles

By E.B. Kavasch. Softcover. 64 pgs.

Guide to Northeastern Wild Edibles is a small guidebook filled with color photographs and helpful descriptions. Bring it with you and follow the tips on finding food in the out of doors. Cautions are listed (when there could be confusion with a poisonous similar plant).  The area covered includes Eastern Canada and parts of the United States as far west as Wisconsin and Illinois.  It extends south to South Carolina on the east coast.

The author divided the book into two sections.  The first part is Fall and Winter and the second part is Spring and Summer.  She provides information for ninety-five difference species of plants.

Color photographs.

ISBN 0-88839-090-4

Read the Denver Art Museum Leaflet on Iroquois Foods.

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