Native Harvests


Native Harvests

American Indian Wild Foods and Recipes. By Barrie Kavash. Softcover. 272 pgs.

Native Harvests is a revision of the 1998 edition. This book will be a practical primer on natural foods. It not only provides recipes for a variety Native American dishes but also describes ceremonial, medicinal and sacred uses for plants. From clambakes to wild strawberry bread, this book is simultaneously a field guide, cookbook, and useful manual on herbal remedies.

Black & white and color illustrations.

Read Denver Art Museum leaflet on Iroquois Foods.

ISBN 048644063X

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SKU: 5000-007-002 Categories: , ,

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