Early American Herb Recipes
By Alice Cooke Brown. 152 pgs. Softcover.
This reprint of 1966 ed. of Early American Herb Recipes includes excerpts from 17th-19th century publications of directions for using plants for medicines, toiletries and foods.
Includes black and white illustrations of plants and black and white photographs of products, advertising, and exhibits from the Shelburne Museum in Shelburne, Vermont.
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