American Indian Wild Foods and Recipes. By Barrie Kavash. Softcover. 272 pgs.
Native Harvests is a revision of the 1998 edition. This book will be a practical primer on natural foods. It not only provides recipes for a variety Native American dishes but also describes ceremonial, medicinal and sacred uses for plants. From clambakes to wild strawberry bread, this book is simultaneously a field guide, cookbook, and useful manual on herbal remedies.
Black & white and color illustrations.
Read Denver Art Museum leaflet on Iroquois Foods.
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